Pressure Cookers

A pressure cooker has about a 70% faster cooking time than normal methods, it retains more nutrients when cooking and is more energy efficient than standard pans. When buying we found the pressure standard to be 15psi and that most recipes use this pressure. We also found that the better quality pressure cookers use a three-ply construction that heat faster and retain that heat for longer. And remember to check the warranty, as there can be huge variations.