SPT Convection Oven with Wok Base
SPT Convection Oven with Wok Base
-Capable of reaching 392°F in 10 minutes
- Deep heat penetration & instant heating
- NO DEFROSTING NECESSARY
- Reduces cooking time by up to 30%
- 30% energy efficiency
- Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
- Wok base: cook directly with wok, then bake (or vice versa)
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Instant response to manual temperature changes
- 2000 RPM motor
- Two fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Manual control with safety handle switch
- Temperature range: Thaw / 300 ~ 480°F
- Cook timer: up to 60 minutes
- Includes 2 racks, tong and wok stand This Digital Convection Oven features a Nano-Carbon Fiber and FIR (Far Infrared) heating element, which is the newest in heating technology. This oven is one of the first convection ovens to incorporate the Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking
Price: $67.95
Original Price: $119.95
You Save: $52 (43%)
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