Stockpots/Saucepots and Steamers
Stockpots come in a range of sizes and if you’re like me you will predominantly use a single size pot so I tend to buy single pots instead of the sets. I buy pots that are either cast iron or have riveted or welded handles because I got so fed up with keeping a screwdriver in the kitchen to re-tighten a handle when it came loose. My kitchen is a kitchen, not a workshop.
Circulon II Hard Anodized Aluminum 3.5-Quart Covered Sauce Pot
By: Circulon
The 3.5 quart saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is easy to clean. Features: -Polished 18/10 stainless... more....
Go direct to: Cookware Essentials
Elite Hard Anodized Aluminum 10-Quart Covered Stock Pot with Pouring Lid
By: Circulon
The Circulon built-in colander lid lets you strain and drain foods directly from the pan, eliminating the need for a separate colander. To strain, simply twist the lid in place to lock it securely and pour. Thanks to this feature, you'll enjoy having n... more....
Go direct to: Cookware Essentials
Total Essential Hard Anodized Aluminum 5 Qt. Covered Saucepot
By: Circulon
A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is very easy to clean. The 18/10 polished stainless steel high-do... more....
Go direct to: Cookware Essentials
Total Essential Hard Anodized Aluminum 3.5 Qt. Covered Saucepot
By: Circulon
A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is easy to clean. It's more than just a nonstick. A combination o... more....
Go direct to: Cookware Essentials
