Stockpots/Saucepots and Steamers
Stockpots come in a range of sizes and if you’re like me you will predominantly use a single size pot so I tend to buy single pots instead of the sets. I buy pots that are either cast iron or have riveted or welded handles because I got so fed up with keeping a screwdriver in the kitchen to re-tighten a handle when it came loose. My kitchen is a kitchen, not a workshop.
16-Quart Stock Pot in White
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
16-Quart Stock Pot in Cobalt
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
16-Quart Stock Pot in Cherry
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
16-Quart Stock Pot in Dune
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
20-Quart Stock Pot in White
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
20-Quart Stock Pot in Cobalt
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
20-Quart Stock Pot in Cherry
By: Le Creuset
The Le Creuset stockpot heats rapidly and uniformly for slow simmering and its lid seals the flavorful bouquet of your culinary creations. The stainless steel rim on the base and lid prevents chipping and cracking. The enameled interior won't absorb od... more....
Go direct to: Cookware Essentials
8" Stainless Steel Steamer Insert
By: Le Creuset
The graduated levels of this unique Steamer Insert allows it to be used in all Le Creuset stainless steel saucepans, and the 3.1 qt. and 4.25 qt. covered casseroles. The steamer sits securely over the saucepan or casserole and has a tempered glass lid,... more....
Go direct to: Cookware Essentials
7.5-Quart Stainless Steel Pasta Pot with Insert
By: Le Creuset
This is truly a multipurpose pot. Use the insert to perfectly boil pasta or steam vegetables and shellfish with ease. The Stainless Steel Pasta Pot can be used alone to create flavorful stocks or large batches of soup. The 3-ply stainless steel piece h... more....
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3.1-Quart Stainless Steel Casserole with Lid
By: Le Creuset
Ideal for everything from chili to casseroles and stews to stocks, versatility is this pots middle name. Because the aluminum core runs from the base to rim, the entire contents of the pot stays hot; and the precision pour rim makes pouring easy and dr... more....
Go direct to: Cookware Essentials
4.25-Quart Stainless Steel Casserole with Lid
By: Le Creuset
Ideal for everything from chili to casseroles and stews to stocks, versatility is this pots middle name. Because the aluminum core runs from the base to rim, the entire contents of the pot stays hot; and the precision pour rim makes pouring easy and dr... more....
Go direct to: Cookware Essentials
6.3-Quart Stainless Steel Casserole with Lid
By: Le Creuset
Ideal for everything from chili to casseroles and stews to stocks, versatility is this pots middle name. Because the aluminum core runs from the base to rim, the entire contents of the pot stays hot; and the precision pour rim makes pouring easy and dr... more....
Go direct to: Cookware Essentials
Accessories 16 Quart Covered Stockpot
By: Anolon
Every cook has a day when they need an oversized pot. Though you may not use it everyday, you'll be surprised how often you do use it. Whether you're celebrating crab season, cooking pasta for a crowd or making homemade stock from your Thanksgiving tur... more....
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7 Quart Covered Windsor Stockpot
By: Anolon
Made of even heating hard-anodized aluminum, this 7 Quart Stockpot is great for slow simmering all your favorite soups and other home cooked creations. Nonstick interior means cooked on foods clean off easily. The tempered glass lid lets you monitor co... more....
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Circulon II Hard Anodized Aluminum 8-Quart Covered Stock Pot
By: Circulon
Whether you're simmering soup, or boiling crabs, this 8 quart pot will meet all your needs. The 18/10 stainless steel lids seal tightly to trap flavor and nutrients, while the hard-anodized aluminum provides perfect heat distribution. The patented TOTA... more....
Go direct to: Cookware Essentials
