Stockpots/Saucepots and Steamers
Stockpots come in a range of sizes and if you’re like me you will predominantly use a single size pot so I tend to buy single pots instead of the sets. I buy pots that are either cast iron or have riveted or welded handles because I got so fed up with keeping a screwdriver in the kitchen to re-tighten a handle when it came loose. My kitchen is a kitchen, not a workshop.
Tiger 13-Quart Stockpot with Glass Cover
By: Danico
This stock pot has a thick bottom which is great for cooking something at a slow simmer. The ideal use for this pot is stock, soup, pasta, bulk vegetables or seafood. The Tiger cookware stockpot is made from aluminum which is a great conductor of heat ... more....
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Classic Stainless Steel 4 Quart Covered Saucepan
By: Farberware
This saucepot is ideal for the slow simmering of soups, stews or chili. The 4-quart capacity is just enough to use for a family of four. Durable stainless steel provides years of beauty and shine. With its "Full Cap" Base Advantage, a stainless steel p... more....
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Classic Stainless Steel 6 Quart Covered Saucepan
By: Farberware
The 6-quart stockpot, with a "full cap" base has an aluminum core for even heating, is great for the slow simmering of soups or beans. Durable stainless steel provides years of beauty and shine. The high-dome lid gives you ample room for a huge pot roa... more....
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Classic Stainless Steel 8 Quart Covered Stockpot
By: Farberware
This stockpot is ideal for the slow simmering of soups, stews or chili. The 8-quart capacity is large enough to use for pasta as well. Durable stainless steel provides years of beauty and shine. With its "Full Cap" Base Advantage, a stainless steel pro... more....
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Stainless Steel Universal Steamer Insert with Glass Lid
By: Circulon
This 2-3/4 quart steamer is ideal for lightly steaming vegetables or dim sum for four or fish for one. Constructed of brilliant 18/10 stainless steel, it's both durable and attractive. The lid is made of break-resistant glass with a stainless-steel rim... more....
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Tiger 18-Quart Stockpot with Glass Cover
By: Danico
This stock pot has a thick bottom which is great for cooking something at a slow simmer. The ideal use for this pot is stock, soup, pasta, bulk vegetables or seafood. The Tiger cookware stockpot is made from aluminum which is a great conductor of heat ... more....
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Tiger 24-Quart Stockpot with Glass Cover
By: Danico
This stock pot has a thick bottom which is great for cooking something at a slow simmer. The ideal use for this pot is stock, soup, pasta, bulk vegetables or seafood. The Tiger cookware stockpot is made from aluminum which is a great conductor of heat ... more....
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Gourmet Excellence Five-Ply Stainless Steel Clad 2.5-Quart Steamer Insert
By: KitchenAid Cookware
Steaming is a perfect way to prepare tamales, dim sum, or fish. Try replacing the water with wine, or adding lemon or herbs for an added flavor to your vegetables. Features: -Cast stainless steel handle is triple riveted to the pan for maximum durabili... more....
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Total Non-Stick 12-Quart Stockpot with Lid
By: T-fal
This 12-quart stock pot features aluminum construction which provides superior heat conductivity. This pot is also equipped with a non-stick coating on both the interior and exterior for easy clean-up, riveted soft-grip handles, and a vented glass lid.... more....
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Total Non-Stick 8-Quart Stockpot with Lid
By: T-fal
This 8-quart stock pot features aluminum construction which provides superior heat conductivity. This pot is also equipped with a non-stick coating on both the interior and exterior for easy clean-up, riveted soft-grip handles, and a vented glass lid. ... more....
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Commercial Stainless Steel 8-Quart Multipot Set
By: Fagor
Flavor is the unifying element of all foods, regardless of the recipe’s origins, and this stainless steel multipot has been designed to inspire the epicurean in all of us. The aluminum encapsulated base allows for even heat distribution, while the roun... more....
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Advanced 4.5-Quart Tapered Saucepot
By: Anolon
Ideal for preparing delicious homemade dishes like Tuscan Vegetable Soup and Chili with Eggplant. This saucepot is made of hard-anodized aluminum for even heating with a nonstick interior for easy clean up. The domed-shaped lid allows constant monitori... more....
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Accessories 16-Quart Covered Stockpot
By: Anolon
Every cook has a day when they need an oversized pot. Though you may not use it everyday, you'll be surprised how often you do use it. Whether you're celebrating crab season, cooking pasta for a crowd or making homemade stock from your Thanksgiving tur... more....
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Steamer Insert
By: William Bounds
Make perfect steamed vegetables every time with this steamer insert. The insert will fit snugly into any pot, and fold down for easy storage. Features: -Made of stainless steel -Made in the USA more....
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8 Quart All Purpose Insert
By: Calphalon
When cooking pasta, shellfish, or corn, you need to quickly remove the contents of the pot to prevent overcooking; this Calphalon insert allows you to do just that. And when cooking stocks, you can remove vegetables and meaty bones by simply lifting th... more....
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