Pie Pans

Ah, now, pie pans. I tend to buy large and heavy glass as I find I cook better with them, but I’m pretty sure that most anything will do. I use metal pie pans when I make open face pies as the heat is higher and the crust seems to set and brown quicker.

Homebake 9 1/2" Quiche Pan

By: Kaiser Bakeware

Cooks can now bake and serve bite-sized servings of Quiche Lorraine or other quiche favorites without resorting to a mini muffin pan - the usual standard for small quiche servings. The mini quiches are - more often then not - a disappointment lacking i... more....

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La Forme Flan Pan

By: Kaiser Bakeware

This fluted 11-inch flan pan from Kaiser Bakeware's La Forme line is perfect for baking your favorite custard, fruit or cheese filled tart or traditional caramel-lined flan. Commercial-weight steel provides even and gentle heat distribution for consist... more....

Go direct to: Cookware Essentials