Frying Pans and Woks

I prefer a cast iron frying pan and a steel wok. I find that the cast iron frying pan has a more stable temperature and cooks better. The wok has quite a high cooking temperature so I find steel works better. Both are easy to clean, scrub them out and then wipe with oil.

Circulon Elite 11" Square Griddle

By: Circulon

Low sides allow maximum access to the cooking surface making it ideal for foods like pancakes, eggs, French toast and grilled sandwiches. Made of hard-anodized aluminum for even heating with a nonstick interior for easy clean up.It's more than just a n... more....

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Banquet 10.25" Square Griddle in Blue

By: T-fal

Preheating your pans is the secret to successful cooking. Now T-Fal's Thermo-Spot tells you when your pan is properly preheated. This square griddle is also equipped with T-Fal's genuine nonstick interior ideal for healthy, low-fat cooking and effortle... more....

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Non-Stick Giant Family Fry Pan in Black

By: T-fal

Preheating your pans is the secret to successful cooking. T-Fal's Thermo-Spot heat indicator shows when your pan is perfectly preheated to seal in the flavor of your food. This fry pan is also equipped with T-Fal's genuine nonstick interior ideal for h... more....

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2 Piece Fry Pan Set

By: T-fal

Preheating your pans is the secret to successful cooking. T-Fal's Thermo-Spot heat indicator shows when your pan is perfectly preheated to seal in the flavor of your food. These fry pans are also equipped with T-Fal's genuine nonstick interior ideal fo... more....

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18" x 11" Family Griddle in Black

By: T-fal

The T-Fal 18" x 11" Family Griddle has numerous uses from pancakes to hamburgers. The large size fits over two stove burners. The griddle is constructed from heavy-gauge aluminum for excellent heat conduction. The non-stick interior coating and stain-r... more....

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