Frying Pans and Woks
I prefer a cast iron frying pan and a steel wok. I find that the cast iron frying pan has a more stable temperature and cooks better. The wok has quite a high cooking temperature so I find steel works better. Both are easy to clean, scrub them out and then wipe with oil.
Tradition 9.5" Skillet
By: Berndes
Prepare anything from breakfast favorites to dinner entrees on this versatile skillet. The Tradition skillet from Berndes is made of vacuum-pressure cast aluminum, which is superior to stamped in both shape and thickness. The skillet features a 3-layer... more....
Go direct to: Cookware Essentials
Professional Series Tri-Ply 12" Oval Frying Pan
By: Gourmet Standard
The Tri-Ply line displays one of the world's most popular, and functional, cookware concepts: layered metals: Two layers of stainless steel and one layer of aluminum. The brilliantly polished stainless steel interior and exterior conceal a solid alumin... more....
Go direct to: Cookware Essentials
Gourmet Excellence Five-Ply Stainless Steel Clad 12" Grill Pan
By: KitchenAid Cookware
Grill juicy steaks and thick burgers without the trouble of heading outside to the barbeque. The raised ridges of surface of this grill pan give foods appealing grill marks and textures right on your stovetop. Features: -Cast stainless steel handle is ... more....
Go direct to: Cookware Essentials
Millennium Nonstick Stainless Steel 8" Open Skillet / Frying Pan
By: Farberware
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean ... more....
Go direct to: Cookware Essentials
Advanced Double Burner Griddle
By: Anolon
Extends over the depth of two stove top burners providing ample cooking surface. The low sides of the griddle gives you maximum access to the cooking surface of the pan. This makes them ideal for foods like pancakes, eggs or French toast as well as gri... more....
Go direct to: Cookware Essentials
4 3/4" Non Stick Blini Pan
By: World Cuisine
The "Choc Classic" series frying pans are made of 5/32" thick, non-stick aluminum. The flat handle is constructed of iron and is affixed with rivets. The multiple coat PTFE Choc coating is of professional quality and allows for optimum sliding. This pa... more....
Go direct to: Cookware Essentials
Specialty 9.5" Crepe Pan
By: Berndes
Enjoy the experience of authentic French crepes without the travel with the Berndes crêpe pan. It features a 3-layer nonstick interior and 2-layer nonstick exterior surface which protect against sticking and burning. You will never have to worry about ... more....
Go direct to: Cookware Essentials
One Nonstick 11" Square Grill Pan
By: Calphalon
Enjoy the taste of summer all year round by making juicy burgers, steaks and meats on this Calphalon grill pan! It even has ridges reminiscent of the outdoor grill marks so your food looks and tastes great and cleanup is a snap! This Calphalon item is ... more....
Go direct to: Cookware Essentials
Advanced 10" Open French Skillet / Frying Pan
By: Anolon
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clea... more....
Go direct to: Cookware Essentials
Total Hard Anodized Aluminum 8" Open Skillet / Frying Pan
By: Circulon
Skillets are definitely one of the most used pans in any well-equipped kitchen due to their versatile functions that range from cooking omelets, pancakes, quesadillas to sautéing vegetables and searing steaks, fish and poultry. This 8'' Open French Ski... more....
Go direct to: Cookware Essentials
One Infused Anodized 8" Omelette Pan
By: Calphalon
Prepare delicious omelettes every time with this versatile Calphalon pan! It features a thick, flat, wide bottom for quick, even heating and cooking. This Calphalon omelette pan has a cast stainless steel handle that stays comfortably cool for stovetop... more....
Go direct to: Cookware Essentials
Contemporary Nonstick 10" Omelette Pan with Glass Lid
By: Calphalon
Prepare delicious omelettes every time with this versatile pan! It features a thick, flat, wide bottom for quick, even heating and cooking with little to no oils. This omelette pan has sloping sides and its nonstick surface allows the omelet to glide f... more....
Go direct to: Cookware Essentials
Cast Iron Frying Pan Set
By: John Wright
Cooking with cast iron is a true delight! Grandma really knew what she was doing when she chose a heavy cast iron skillet to help her in the kitchen. Besides being an ideal heat conductor, cast iron heats so evenly and consistently, that your favorite ... more....
Go direct to: Cookware Essentials
Contemporary Stainless Steel 8" Omelette Pan
By: Calphalon
Prepare delicious omelettes with little or no oils on this versatile Calphalon pan. It features a thick, flat, wide bottom for quick, even heating and the sloped sides allow the omelette to glide freely, flip in one quick motion and slide easily from t... more....
Go direct to: Cookware Essentials
Signocast 10.25" Square Grillpan
By: Berndes
Enjoy preparing all meats, rice, vegetables and other foods on this versatile grillpan. The Signocast Grillpan from Berndes is made of vacuum-pressure cast aluminum which is superior to stamped in both shape and thickness. The SignoCAST® is guaranteed ... more....
Go direct to: Cookware Essentials
